![]() ![]() Join Garrison Brothers Distillery Founder and Quarterback, Dan Garrison for an unforgettable five-course pairing dinner at License to Chill in Montgomery, Texas. Paired with Garrison Brothers Balmorhea Bourbon ![]() Poached Pears- Red Wine Poached pear, pastry cream, pecan crumble, and red wine syrup Paired with Garrison Brothers Single Barrel Bourbon Lamb Rack- Chargrilled Lamb lollipop, goat cheese polenta, garlic chili graze, pickled carrots Paired with Garrison Brothers HoneyDew Bourbon Pork Ribeye- Marinated grilled pork ribeye, roasted butternut squash, chipotle braised collard greens, and butternut squash puree Paired with Garrison Brothers Small Batch Bourbon Shrimp Adobo- chargrilled shrimp, adobo sauce, corn puree, tomato relish, crispy tortilla strips Welcome cocktail: Garrison Brothers Small Batch Paper Plane Dan will tell you the history of Garrison Brothers Distillery and teach you the proper way to nose and taste bourbon whiskey. Get there early to enjoy the Happy Hour and Welcome Cocktail at 6:30pm followed by a four course dinner which will be served alongside our Small Batch, HoneyDew, Single Barrel and Balmorhea expressions. Join our founder and quarterback, Dan Garrison at The Rouxpour Restaurant and Bar in Friendswood, Texas for another unforgettable bourbon pairing dinner. Whereas as much as 50% of American oak heartwood can be used for casks, French oak maxes out at a meager 20%. These channels make French oak more resistant to leakage and Angel’s Share but requires that the oak be cut quite more precisely and at an opposite angle from American oak. As such, harvest quantities are limited.įrench oak is split to follow the wood’s natural vertical sap channels, called medullary rays. Trees from the forest can only be harvested when they are 120 years of age or older. Limousin oak (quercas petraea) from the central forests in France is prized for its vanillin and tylose lignin content. The French oak was a medium grain density. The eight barrels that were custom-coopered for Operation Cadillac were Radoux 225 Liter French oak barrels with a specific “vanilla” toast, referred to by Radoux as a medium plus toast, with toasted heads. On Octothe liquid was entered into Limousin oak barrels numbered five through twelve. The barrels were 2 years and 226 days old when they were selected for the project. These sixteen barrels were selected due to hints of white chocolate, vanilla bean, hazelnut, brown sugar, mocha - and critically important - a unique creamy mouthfeel like almond butter. The barrel numbers were 5971 through 5986. Donnis selected 16 Kelvin Cooperage 25-gallon barrels from our barns that had been originally filled with 114 proof White Dog. The project got underway again in earnest in 2014. …So, what is a Limousin Oak-Immersed Straight Bourbon? ![]()
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